Expat Kimchi

A blog about Korean diasporic parenting and Korean food in Germany

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Monthly Archives: November 2012

Foraging for the Best
Groceries

Foraging for the Best

Posted on 29/11/2012 by janejpark • Leave a comment

Earlier in life, I was following hot food trends avidly. I lived in London at the time that it was becoming a food capital of the world finally leaving behind its dismal reputation as a food wasteland. My friends and I used to shop at Borough Market before everybody else did and run into Jamie … Continue reading →

Where to Buy Korean Food in Germany
Groceries

Where to Buy Korean Food in Germany

Posted on 29/11/2012 by janejpark • 13 Comments

So you find yourself in the middle of somewhere in Germany, and you want to make some Korean food. Welcome to my club, first of all! The good news is that it can be done. There are certain limitations such as sourcing specific ingredients, particularly non-staple ones, and freshness due to low turnover, but luckily, … Continue reading →

Seaweed Soup with Mussels for Stella’s Birthday
Recipe

Seaweed Soup with Mussels for Stella’s Birthday

Posted on 28/11/2012 by janejpark • Leave a comment

Meet Stella, my middle child. She’s a key player in this blog, and at the end of October, she turned four. At first, I was feeling stressed and depressed about not being able to give her an appropriate celebration. We hadn’t been back in Germany long enough for me to identify who her real friends … Continue reading →

Kimchi Lovers Unite!
Eating / General

Kimchi Lovers Unite!

Posted on 15/11/2012 by janejpark • 5 Comments

I never thought I would ever make kimchi from scratch. I never thought I would have to. I was a girl in love with the big city, and I was certain that in any of those big cities would also be a Korean market with fresh kimchi to buy. Fate laughingly sent me to rural … Continue reading →

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Recent Posts

  • Korea 2017
  • This Year of the Rooster Better Be Good
  • Announcing Germany for Beginners: The German Way Expat Guidebook
  • Hello
  • “Mock” Kimchi Rice with Sauerkraut and Bacon

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