Fried Kimchi
Recipe

Fried Kimchi

So I teased you in my previous post about my kimchi boggeum or fried kimchi. I usually make it with pork neck (Schweinehals) from my butcher, but as I was buying vegetables this week at the Demeter (biodynamic) stand at the Farmer’s Market this week, I saw these perfect mushrooms in front of me. I … Continue reading