Vegan Mandu
Recipe

Vegan Mandu

It wasn’t easy, but I finally made vegan mandu last week. This was a challenge since I had never even eaten kimchi mandu before. and I decided to use our aging kimchi as the basis of these dumplings. I grew up eating mandu made from ground pork, cabbage mixed with other finely sliced vegetables. I … Continue reading

Maultaschen – the making of…
Recipe

Maultaschen – the making of…

I am posting this recipe retroactively for Gruendonnerstag or Holy Thursday when this dish is traditionally eaten here in southwest Germany.┬áThe story of Maultaschen is one of my favorites, which I mention here. This story and the recipe is one I would love to share more for an English-language magazine. Frau Deibler even has all … Continue reading