Eating / Recipe / Travel

Maultaschen Montage

I’m closing out Maultaschen and Mandu March now…it is April after all. Here are my various posts on the topic:

Below are pictures from the above posts or from my efforts to try and taste every Mautaschen in Schwabenland.

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Vegetarian Maultaschen with traditional Swabian potato salad sold at the Catholic church as a fundraiser.

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Homemade pre-cooked vegan mandu.

Maultaschen Trio - Roter Ochsen in Ellwangen

Maultaschen Trio served at the Roter Ochsen in Ellwangen. One was cloaked in an omelette, one was in a cream sauce and the third was in a tomato sauce.

Maultaschen bei Forelle in Tuebingen

Traditional Maultaschen next to a Frikadelle served at Forelle in Tuebingen. One of the better ones.

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Vegetarian Maultaschen made of fresh porcini mushrooms served in a light pesto sauce with other streamed vegetables at Forelle in Tuebingen. The Maultaschen looks more like ravioli, a tendency in vegetarian versions I’ve noticed.

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Maultaschen soup at Landgasthof Lamm in Ebnat-Aalen. Lenny liked it. Lenny always likes it.

Cooked Maultaschen draining

Freshly cooked authentic Maultaschen draining on the cutting board.

Spinach Maultaschen served

Petra’s vegetarian Maultaschen.

Rolling Asian MaultaschenPetra’s Asian-style Maultaschen.

Kohlrabi assembled

Katja’s Kohlrabi Ravioli from Vegan for Fit.

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