Maultaschen Montage
Eating / Recipe / Travel

Maultaschen Montage

I’m closing out Maultaschen and Mandu March now…it is April after all. Here are my various posts on the topic: Intro and background on Maultaschen history. Vegan Kimchi Mandu recipe. Traditional Maultaschen feature. Traditional Maultaschen recipe. and THREE Vegetarian Maultaschen recipes. Below are pictures from the above posts or from my efforts to try and … Continue reading

Vegetarian Maultaschen Hat Trick
Recipe

Vegetarian Maultaschen Hat Trick

Another house I invaded in pursuit of learning all I could about Swabian Maultaschen belonged to my friend Petra. She and I became friends through Spielgruppe (Playgroup) for our first-borns: our first daughters are 6-months apart and our second-borns are one month apart. To top things off, after two girls each, our youngest children are … Continue reading

Vegan Mandu
Recipe

Vegan Mandu

It wasn’t easy, but I finally made vegan mandu last week. This was a challenge since I had never even eaten kimchi mandu before. and I decided to use our aging kimchi as the basis of these dumplings. I grew up eating mandu made from ground pork, cabbage mixed with other finely sliced vegetables. I … Continue reading

Maultaschen – the making of…
Recipe

Maultaschen – the making of…

I am posting this recipe retroactively for Gruendonnerstag or Holy Thursday when this dish is traditionally eaten here in southwest Germany. The story of Maultaschen is one of my favorites, which I mention here. This story and the recipe is one I would love to share more for an English-language magazine. Frau Deibler even has all … Continue reading