Vegan Mandu
Recipe

Vegan Mandu

It wasn’t easy, but I finally made vegan mandu last week. This was a challenge since I had never even eaten kimchi mandu before. and I decided to use our aging kimchi as the basis of these dumplings. I grew up eating mandu made from ground pork, cabbage mixed with other finely sliced vegetables. I … Continue reading

Fried Kimchi
Recipe

Fried Kimchi

So I teased you in my previous post about my kimchi boggeum or fried kimchi. I usually make it with pork neck (Schweinehals) from my butcher, but as I was buying vegetables this week at the Demeter (biodynamic) stand at the Farmer’s Market this week, I saw these perfect mushrooms in front of me. I … Continue reading